一是油烟器净化器的效果。油烟净化器设备必须要达到《餐饮业油烟排放标准》(GB18483-2001)标准,油烟净化率要达到90%以上,达到无烟无色排放的效果。这样,才真正起到了净化油烟的效果。
One is the effect of the oil fume purifier. The equipment of oil fume purifier must meet the standard of "GB18483-2001". The purification rate of oil fume should be over 90%, and the effect of smokeless and colorless emission is achieved. In this way, the effect of purifying lampblack has really been achieved.
二是油烟净化器价格。不同的油烟净化器有不同的价格,我们为了避免浪费,就要根据自己的需求选择适合自己的油烟净化器,同时选择价格合理的油烟净化器。
The two is the price of the oil fume purifier. Different oil fume purifiers have different prices. In order to avoid waste, we should choose their own fume purifier according to their own needs, and choose a reasonable oil fume purifier.
三是油烟净化器的净化对象。如果你是做粤菜、料理等,气味不是很大,只为过环球境部门检测这关,而且价格比较低的话,建议你安装高空排放的就行的,至于风量看炒炉数量。如果是做湘菜、川菜,这些气味比较大,且要求处理效果好,要达到目视无烟,那就要安装无烟油烟净化器,也就是低空排放油烟净化器。
The three is the purification object of the oil and smoke purifier. If you do Cantonese food, food, etc., the smell is not very big, only to cross the world department testing this customs, and the price is relatively low, it is suggested that you install high altitude emission, as to the quantity of wind to see the number of fried ovens. If it is to make Hunan cuisine and Sichuan cuisine, these scents are relatively large, and the treatment effect is good, to achieve the visual smoke-free, it is necessary to install smokeless fume purifier, that is, the low air exhaust fume purifier.